To prepare a clay pot for cooking, follow these steps:

  1. Inspect the Pot: Check for any cracks or imperfections. If you find any, avoid using it for cooking as it may break during the process.
  2. Season the Pot: To prevent food from sticking and enhance flavor, it’s crucial to season the pot. This can be done by soaking it in water for a few hours or overnight. Then, air dry it completely.
  3. Coating the Interior: Apply a thin layer of cooking oil to the interior of the pot. This helps in the seasoning process and further prevents sticking.
  4. Gradual Heating: Start with low heat and gradually increase it. This prevents thermal shock, which can cause the pot to crack.
  5. Cook with Moist Ingredients: For the first few uses, opt for recipes with plenty of moisture. This helps the pot to slowly adapt to heat and prevents any sudden temperature changes.
  6. Avoid Rapid Temperature Changes: Never place a hot clay pot on a cold surface or vice versa. Allow it to cool naturally.
  7. Cleaning: Wash the pot with warm water and a soft sponge. Avoid harsh detergents. Dry it thoroughly before storing.

By following these steps, you’ll ensure your clay pot is well-prepared for cooking delicious meals. Remember, with proper care, a clay pot can become a cherished kitchen companion.

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