**Clay Pot Ajiaco Recipe: Tradition and Unmatched Flavor**

– 500g chicken breast
– 2 criolla potatoes
– 1 ear of corn, kernels removed
– 2 carrots
– 1 onion
– 3 garlic cloves
– 1 bay leaf
– 1 sprig of fresh cilantro
– 3 white potatoes
– 1 ripe avocado
– 1 cup capers
– Salt and pepper to taste


1. In a clay pot, simmer chicken breasts with water, onion, garlic, bay leaf, cilantro, and salt until you have a flavorful broth.

2. Add criolla potatoes, carrots, and corn kernels. Cook over medium heat until vegetables are tender.

3. Incorporate peeled and diced white potatoes. Season with salt and pepper to taste.

4. Simmer on low heat until white potatoes are soft, and the ajiaco has developed a robust flavor.

5. Serve the hot ajiaco in clay bowls. Garnish with sliced avocado, capers, and fresh cilantro.

Enjoy this clay pot ajiaco, blending tradition and quality in every bite! Share this unique culinary experience with your loved ones. Bon appétit! 🍲✨

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